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Baked Garlic Brown Sugar Chicken

By Butterflygirl558

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Rate this recipe 3.8/5 (252 Votes)

Ingredients

  • 4 boneless and skinless chicken breasts
  • 4 tbsps brown sugar
  • 4 garlic cloves
  • minced
  • 3 tsps olive oil

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees. Grease a baking pan. Saute the garlic in olive oil until it becomes soft. Put the chicken in the baking dish, and season with salt and pepper. Combine the garlic and brown sugar, then spread the garlic and sugar mixture over the chicken. Bake without cover for about 40 minutes.

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Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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