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Autumn Salad

By Lingonberrylane

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Rate this recipe 4.7/5 (25 Votes)


  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil


Level of difficulty Easy
Cost Budget Friendly


Step 1

Roast beets at 400 F for about 40 minutes. Or until easy to pierce with a knife. Then let it cool and remove the skin.

Step 2

Chop all the salad ingredients.

Step 3

Layer greens, spinach, tomatoes, beets, lentils then grapes.

Step 4

Mix the dressing ingredients to taste.

Step 5

Add the olive oil to make the dressing your desired consistency.

Step 6

Top with chia seeds.


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