Shrimp and Red Rice
By drwizza
0 Picture
Ingredients
- 3 pounds shrimp
- 1 cup rice
- 2 cups water
- 1 Onion, chopped
- 1 teaspoon of oil
- 3 tablespoons of margarine
- Salt, pepper, Cumin to taste
- Dill
Details
Servings 5
Level of difficulty Average
Preparation time 35mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Peel the shrimp, clean the veins, and cut into small pieces.
Step 2
Take the oil and warm it up into a rice pot
Step 3
Take the chopped onion and saute it with the onion until it is brown but not burned
Step 4
Take the water and pour it into the rice pot and put salt, pepper, and cumin to taste. Then cover it.
Step 5
Take the cut shrimp and put it into a over pan, put the 3 tablespoons on top of the shrimp. Put the salt and pepper to taste.You can add dill.
Step 6
Put the shrimp into the oven. 350 degrees
Step 7
Once the water boils, add the rice and lower the heat once it boils again. Taste again to make sure the flavor is there. Cover the pot.
Step 8
Keep mixing the shrimp until orange.
Step 9
Taste the rice to see when it is fully cooked.
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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