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Yorkshire Pudding

By Luvs2cook

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Rate this recipe 4.4/5 (44 Votes)


  • 4 eggs
  • 2 cups all purpose flour
  • 1/4 cup cooking oil
  • 2 cups milk


Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Whisk egg and milk well.

Step 2

Whisk in flour 1 cup at a time, blend well.

Step 3

Pour equal parts oil (1 1/4 tsp) into 12 muffin cups. Heat in pre-heated oven at 450F for 5-10 minutes; it will smoke a little.

Step 4

Safely take pan out of oven and quickly pour 1/3 cup batter in each cup.

Step 5

Cook in oven for 25-35 minutes or until golden brown on top.

Step 6

Serve topped with gravy (optional).


1. Don't open the oven door during cooking.
2. Make sure the oil is very hot when pouring batter quickly.

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