Anthill
By xenia
Ingredients
- Maslo slivochnoe - 125 g
- Egg - 1 pc
- Sugar - 4 tbsp. liter.
- Moloko - 4 tbsp. liter.
- Flour - 3 stack.
- Walnuts (optional) - 100 g
- Sguschennoe milk (boiled) - 1 ban.
Details
Level of difficulty Difficult
Preparation time 40mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
1.Sahar egg grind Add melted butter , milk
2.Add the flour and knead the dough, divide into 2-3 pieces and freeze .
3.Dostaem dough out of the freezer , three on a coarse grater , spread on a baking paper
4.I bake in several attempts ( to lay the dough crumbs not thick ) at 160 degrees about 10 minutes , the dough was golden .
5.Izmelchaem walnuts.
6.Ispechennuyu crumb mix with condensed milk and nuts . , Spread on a plate .
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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