Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Tanyadesigan

Taro root Fry

By Tanyadesigan

Seppankilangu / Taro Root fry

Google Ads
Rate this recipe 3.3/5 (132 Votes)
Taro root  Fry 1 Picture

Ingredients

  • Taro Root - 1 lb
  • chili powder - as per your taste
  • salt- as per your taste
  • oil - to deep fry

Details

Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

1. Pressure cook the Taro Root for 3 to 4 whistles. (do not over cook)
2. When the pressure is released, and the roots are cooled down,(or in bearable heat), remove the skin and slice them into circle or oval shape pieces.
3. Heat oil in Kadai, and deep fry them in medium flame until they turn golden brown and crispy. (do not burn)
4. Remove from oil and put it in tissue paper,
5. Before it gets cool down completely, transfer to a container with lid.
6.Add a small pinch of salt and chili powder and shake well.
7.Repeat the steps with the remaining slices.

‚Äč

you can add a pinch of salt while pressure cooking also

You'll also love

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Review this recipe

Warm Nava Warm Nava