Rate this recipe
2.5/5
(24 Votes)
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Ingredients
- 1 cup chocolate chips, melted
- 1 tsp brandy
- 1/3 cup vegan heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sweetened coconut, shredded
- 1/2 cup pecans, chopped
- 1/2 cup powdered sugar
Details
Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Dissolve sugar in hot whipping cream. Stir in all remaining ingredients except powdered sugar.
Step 2
Refrigerate 2 hours. Form balls out of chocolate. Roll in powdered sugar. Refrigerate.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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