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4.2/5
(5 Votes)
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Ingredients
- 1 cup sugar
- 3 Tbsp flour
- 3 Tbsp butter
- 2 eggs separated
- juice and rind of 1 lemon
- 1 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cream sugar, flour and butter
Step 2
add beaten egg yolks
Step 3
add juice, rind and milk
Step 4
beat egg whites and fold in
Step 5
pour into unbaked pie crust and bake for 30 minutes at 350, or until firm...ish (will still jiggle a little in the middle)
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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