Sweet Carrots
By ryllk
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4Tbsp Coconut oil
- 2 Tbsp Brown Sugar
- 1 tsp cinnamon
- 4-6 cups carrots sliced lengthwise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
melt oil, add brown sugar & cinnamon
stir mixture into sliced carrots
cook in microwave for aprox 12-15 min depending on amount of carrots and power of microwave
You'll also love
-
Creamy Cucumbers
0/5
(0 Votes)
-
Spinach bake
0/5
(0 Votes)
-
HERBED RICE
0/5
(0 Votes)
-
Dreamsicle
0/5
(0 Votes)
-
LAVA GUAVA
0/5
(0 Votes)
-
Mom's Coleslaw
0/5
(0 Votes)
-
Memere coleslaw
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe