Authentic Taiwanese Fried Rice
Always a favorite comfort food in our home with our Asian ancestry. One of the staples in an Asian household that is sure to be enjoyed in yours!
Recipewe ♡
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Ingredients
- 4-5 cups cooked white rice
- 2 cups cooked ham, diced
- 4 eggs, beaten
- 2 green onion, thinly sliced
- 1 cup frozen pea and carrot mix, thawed
- 6 tablespoons oil, divided
- 3 tablespoons soy sauce, divided
- Dash sesame oil
- Salt and white pepper to taste
Details
Level of difficulty Easy
Preparation time 40mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat wok or deep frying pan and add 2 tablespoons of oil. Pour in egg and 1 tablespoon of soy sauce and cook until just beginning to set. Set aside in dish.
Step 2
Return wok to heat and add remaining oil. Toss in rice, peas, carrots and ham. Stir continuously for 3 minutes. Add eggs, remaining soy sauce, sesame oil, and salt. (White pepper optional) mix thoroughly until heated through.
Step 3
Spoon into serving dish and sprinkle green onions on top. Enjoy!
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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