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Recipes using a wok - 5 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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Wash, peel and cut all of the vegetables into small pieces

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  • 1 onion
  • 1/4 cup water
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3.7/5 (11 Votes)

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  • - 1 small glass of white wine
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By

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes

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By

Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

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