Rate this recipe
2.8/5
(13 Votes)
Ingredients
- 2 garlic cloves minced
- 2 large onions chopped
- 1/4 cp chopped celery leaves
- 2 tbsp butter
- 2 pounds peeled crawfish tails ( reserve fat)
- 1 tbsp Worcestershire sauce
- 2 dashes of Crystal hot sauce
- 1/2 lemon juiced
- Tony Zatarans Creole seasoning, to taste
- 1/4 cp chopped parsley
- 2 cups cooked rice
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Saute the garlic, onion, and celery leaves in butter.
Step 2
Add fat, Worcestershire sauce, hot sauce, and lemon juice. Cover pan and simmer for 30 minutes on low heat.
Step 3
Add crawfish tails, and Zatarans ( or salt and pepper). Continue to simmer for 20 minutes.
Step 4
Add parsley and serve over rice.
Add toasted french garlic bread. It's great for sopping up the juice!
You'll also love
-
Vegan Jambalaya
4.1/5
(41 Votes)
-
Jenny's Dirty Rice
2.8/5
(12 Votes)
-
Southern Bars
2.8/5
(4 Votes)
-
Corn Casserole
2.3/5
(3 Votes)
-
Sausage Gravy
2.7/5
(7 Votes)
-
New Orleans Chicken & Wine
2.6/5
(14 Votes)
-
Jalapeño Crawfish Cornbread
2.6/5
(5 Votes)
-
Pulled Pork
2.5/5
(15 Votes)
Review this recipe