Guac!!!
By qtpixta
Rate this recipe
2/5
(1 Votes)
0 Picture
Ingredients
- Avocados
- Lime juice
- Kosher salt
- Ground Cayenne Pepper
- Ground Cumin
- Red Onion
- Jalapeno pepper
- Tomatoes
- Fresh Cilantro
- Garlic cloves
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Pit and dice the avocado.
Step 2
Squeeze lime juice on top of the avocado and mix to cover it so it doesn’t oxidize.
Step 3
Chop the tomatoes, jalapeno, red onion, and garlic cloves and mix them into the avocado and lime.
Step 4
Sprinkle in some cayenne pepper, cumin, and Kosher salt.
Step 5
Chiffonade the cilantro and place on top of the guac!
You'll also love
-
Avocado, Broccoli, Edamame
4.7/5
(85 Votes)
-
Creamy Sunrise
4.8/5
(38 Votes)
-
Salmon Salad
2/5
(1 Votes)
-
Texas Caviar
2/5
(1 Votes)
-
Fruit Dip
1.4/5
(5 Votes)
-
Light Spice Chicken Enchiladas
0/5
(0 Votes)
-
Mexican Chicken
0/5
(0 Votes)
-
Jalapeno Poppers
0/5
(0 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe