Skinny Buffalo Chicken Dip

By nancycommet

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Ingredients

1/2 block (4 ounces) 1/3 less fat cream cheese
3/4 cup plain Greek Yogurt
1/2 cup hot sauce
1/4 cup light blue cheese crumbles
1 cup shredded part-skim mozzarella cheese
2 cups cooked shredded chicken

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all the ingredients in a medium saucepan, over medium heat. Stir constantly until thoroughly heated and cheese is melted. About 15-20 minutes.
Serve warm with tortilla chips and fresh veggies.

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Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

Peanuts
Carrot
Mango
Rocket
2 limes
Olive oil
Soy sauce
Red onion, minced
Salt
Pepper

METHOD

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!