Rate this recipe
4.6/5
(35 Votes)
0 Picture
Ingredients
- 2 32oz bags of frozen potatoes
- 2-3 sticks of butter
- 20z velveeta cheese
- Pint half and half
- 1/3 cup shredded cheddar cheese
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Thaw potatoes for about 20 min. Put in a 13x9 pan.
Step 2
Cut cheese into cubes and put in a large bowl add half and half.
Step 3
Microwave it in two min intervals til smooth
Step 4
Pour over over potatoes
Step 5
Add 1/3 cup o shredded cheese on top
Step 6
Bake for 1 1/2 hours. Remove and serve
You'll also love
-
Parker House Rolls
4.1/5
(120 Votes)
-
SHEPHERDS PIE
4.2/5
(34 Votes)
-
Stuffed Eggplant
3.7/5
(510 Votes)
-
Ginger Clams
4.6/5
(8 Votes)
-
Armenian Potato Salad
4.2/5
(38 Votes)
-
MACARONI AND CHEESE
4.2/5
(31 Votes)
-
Red Lobster Biscuits
4.2/5
(10 Votes)
-
Taco Dip
4.2/5
(25 Votes)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Review this recipe