CAKE BATTER FUDGE QUCK VERSION
0 Picture
Ingredients
- YELLOW CAKE MIX
- BUTTER MILK
- POWDERED SUGAR
- SPRINKLES
- ANY OTHER TOPING OF YOUR CHOICE
Details
Servings 5
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1 CUP YELLOW CAKE MIX + 1 CUP POWDERED SUGAR IN A MICROWAVE SAFE BOWL
Step 2
MIX THEM TOGETHER
Step 3
ADD 1/2 STICK (1/4 CUP) BUTTER, AND 1/4 CUP MILK
!!!!!DO NOT MIX!!!!!!
Step 4
PLACE IN MICROWAVE FOR 2 MINUTES
Step 5
TAKE OUT AND STIR IMMEDIATELY
Step 6
MIX IN SPRINKLES AND YOUR ADDED TOPPING OF CHOICE, AND POUR INTO GREASED PAN OR PLASTIC CONTAINER
Step 7
REFRIGERATE FOR 1 HOUR, THN CUT INTO SQUARES
Step 8
CONGRATS! CAKE BATTER FUDGE!! ALL THE GOODNESS OF SWEET FUDGE WITH OUT THE CANDY THERMOMETERS, HOT STOVES, AND NO MESS! :-)
You'll also love
-
Cake Batter & Sprinkle Bark
4.1/5
(24 Votes)
-
Angel Strawberry Surprise
0/5
(0 Votes)
-
Snickerdoodles
0/5
(0 Votes)
-
Black Forest Dump Cake
0/5
(0 Votes)
-
Fat Ronnie's Onion Rings
0/5
(0 Votes)
-
Lemon Drops
0/5
(0 Votes)
-
4 INGREDIENT COOKIES
0/5
(0 Votes)
-
Stir Crazy Cake
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe