Five Minute Fudge
Five Minute Fudge. Discover our recipe.
- 1 2/3 cups sugar
- 2/3 cups Carnation evaporated milk
- 2 tbsp butter
- ½ tsp salt
- 1 ½ cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
- ½ cup walnuts
- 1 tsp vanilla
Combine sugar, carnation milk, butter and salt in a saucepan on medium heat.
Cook and stir over medium heat until mixture comes to a boil. Boil for 4 to 5 minutes stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until marshmallows melt and blend.
Pour into a greased 8” square pan.
Chill, cut into squares and refrigerate.
Note: one can of evaporated milk is enough to make two batches.
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Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!