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Five Minute Fudge

By BrendaFlood

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The Gourmandize Team

Five Minute Fudge. Discover our recipe.

Rate this recipe 3.8/5 (205 Votes)


  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
  • 1 ½ cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • ½ cup walnuts
  • 1 tsp vanilla



Step 1

Combine sugar, carnation milk, butter and salt in a saucepan on medium heat.

Step 2

Cook and stir over medium heat until mixture comes to a boil. Boil for 4 to 5 minutes stirring constantly.

Step 3

Remove from heat.

Step 4

Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until marshmallows melt and blend.

Step 5

Pour into a greased 8” square pan.

Step 6

Chill, cut into squares and refrigerate.

Note: one can of evaporated milk is enough to make two batches.

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