Savories- Cheese and Onion Samoosas
By Popkrispy
Rate this recipe
2.9/5
(236 Votes)
Ingredients
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 colors bell peppers
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut Polony into small cubes.
Cut peppers (red, green, yellow) into small cubes.
Mix them in a medium bowl.
Step 2
Add chopped Dhania and season with salt & green chillies.
Step 3
Just before filling add the crushed packets of chips and fill the samosas.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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