Roasted Veggie Rotini
Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing.
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Ingredients
- 3 cups chopped broccoli
- 3 cups chopped cauliflower
- 3 cups chopped asparagus
- 3 cups chopped bell pepper
- olive oil spray
- 1 (13.5 ounce) package whole grain rotini
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon finely minced garlic
- ¼ teaspoon salt
- 3 scallions, chopped
- 3 tablespoons chopped fresh basil
- 3 tablespoons nutritional yeast flakes or Parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For the full recipe, please visit http://www.dizzybusyandhungry.com/roasted-veggie-rotini
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