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Recipes with red peppers - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Red peppers recipes

By

Put a new spin on ham and eggs!

  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers, cut into thin strips
  • 1/2 cup salsa
4.2/5 (14 Votes)

By

Pickled red peppers

  • 5 cups water
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 2 quart basket red peppers
2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Sweet Red Peppers Ham and egg quesadilla