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The best red kidney beans salad - 7 recipes

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Red kidney beans salad recipes

By

Mix and enjoy

  • 1 ½ lbs. ground beef (seasoned with taco seasoning)
  • 1 head lettuce (chopped)
  • 2 medium tomatoes (chopped)
  • 1 medium can red kidney beans (drained)
  • 1 medium red onion (chopped)
  • 1 lb. sharp cheddar cheese (shredded)
  • 1 medium bag nacho flavored chips (crushed)
  • Sauce
  • 2 cups mayonnaise
  • 1 cup catsup
  • 1 tablespoon wine vinegar
5/5 (1 Votes)

By

For those days when all you've got left in the pantry is a can of beans.

1 073 shares

By

Cook ground beef and drain

  • 1 head of Iceberg Lettuce
  • Taco Chips, broken up
  • Tomatoes, diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Ground beef
4.1/5 (13 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

By

Cook hamburger and drain. Run under cold water to cool

  • 1 head of Iceberg Lettuce
  • Taco Chips, broken up
  • Tomatoes, diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Hamburger
3.9/5 (7 Votes)

By

My Grandpa Boris loved making traditional three bean salad, this is still one of my classic favorite salads, here'...

  • 2 cans yellow wax beans
  • 2 cans cut green beans
  • 1 can dark red kidney beans, rinsed and drained
  • 1 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1/2 cup white wine vinegar
  • 1/3 cup sugar
  • 1/2 cup olive oil
  • Salt and pepper to taste
2.9/5 (17 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Combine dressing ingredients

  • 2 cans red kidney beans, drained and rinsed
  • 2 cups frozen sweet corn, thawed
  • 1 1/2 cup frozen sweet peas, thawed
  • 1/2 red onion, diced
  • Mixed greens
  • 2 tbsp vegan simulated bacon bits
  • DILL DRESSING
  • 1/3 cup Nayonnaise or mayo
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill
  • 1/4 cup sugar
0/5 (0 Votes)

By

Drain BUSH’S® Dark Red Kidney Beans; rinse and drain again

  • 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans
  • 2 pieces celery, sliced
  • 2 hard cooked eggs, chopped
  • 2 dill pickles, diced
  • 1/4 cup chopped red onion
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Mayonnaise or Italian dressing
0/5 (0 Votes)

By

Brown ground beef, drain grease, adding taco seasoning and following directions on package

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 head iceberg lettuce, chopped
  • 2 -3 roma tomatoes, diced
  • 6 green onions, chopped
  • 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can large black olives, sliced
  • 1 cup cheddar cheese, shredded
  • 1 (16 ounce) bottle Catalina dressing
  • 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks
0/5 (0 Votes)

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