Recipes with sliced almonds - 2 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Sliced almonds recipes
Broccoli Salad with Raisins

By emjyhss
Mix chopped broccoli stalks and flowerets, chopped onion and fried, small cut pieces of bacon into a bowl
- 3 large stalks broccoli, peeled and chopped
- 1 bunch of green onions (or use onion powder to taste)
- 1 lb. bacon
- 1 C. sunflower seeds
- 1 C. sliced almonds or coarsley chopped peans
- 1C. seedless raisins
Black Forest Dump Cake

By lisagayj
Preheat oven to 350° F
- 2 cans of cherry pie filling
- 1 box of devil’s food cake mix
- 1 cup of sliced almonds
- 1½ sticks of butter
Any burning questions? Our chefs answer!