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Sour cream cake recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Preheat Oven to 400 F Beat eggs and sugar

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  • 1 2/3 sugar
  • 1 tablespoon yeast
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  • 3 tbsp oil
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4.3/5 (13 Votes)

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Cream together in large bowl using electric mixer the margarine, sugar and eggs

  • 1/2 cup margarine
  • 1cup white sugar
  • 2eggs
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  • 1 1/2 tsp baking powder
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