How to make pound cake with sour cream - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Pound cake with sour cream recipes
MsCarmens Chocolate Chip Pound Cake
By ch3550
I made a video for this recipe and it can be viewed by clicking on the link below: http://www
- To make this treat you will need the following ingredients
- 1. Package of yellow cake mix (w/ pudding)
- 2. 1 cup of sour cream
- 3. 1/2 cup of veg oil
- 4. 1/2 cup water
- 5. 4 eggs
- 6. 1 tbsp. pure vanilla extract
- MIX IT ALL IN
- ONCE OUT OF THE MIXER..
- YOU MUST FOLD IN WITH SPATULA YOUR..
- 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
- You can view the link here on Youtube here
Coconut Lime Pound Cake
By chrisann
Preheat oven to 350 degrees F
- For The Cake:
- ½ cup (one stick) butter (softened)
- 1½ cups sugar
- ½ cup plain greek yogurt (may sub sour cream)
- 3 eggs
- ½ teaspoon vanilla
- zest of 2 limes
- juice of 1 lime
- 1½ cups flour
- ¼ teaspoon baking soda
- For The Glaze:
- 1½ cups powdered sugar
- juice of 1 lime
- 2 teaspoons coconut extract
- 1-1½ tablespoons heavy cream (or half and half or other milk)
- optional: shredded coconut
Sour Cream Pound Cake
By Dusty47
Blend ingredients together and bake for 30 minutes or until toothpick comes out clean
- Duncan Hines Butter Recipe Cake Mix
- ¾ Cup Oil
- 1 teaspoon Vanilla
- 8 Ounce sour cream
- 1 Cup Sugar
- 4 Eggs
Peach Pound Cake
By Apez27
Cream butter and sugar until light and fluffy
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 3 cups flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 2 cups peaches
Any burning questions? Our chefs answer!