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Sourdough bread recipes - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Sourdough bread recipes

By

Mix together the first six ingredients in a large non-metalic bowl

  • 1cup sourdough starter
  • 1tblsp active dry yeast
  • 1 1/2 cups warm water
  • 2 1/2cups flour
  • 2tsp salt
  • 2tsp white sugar
  • 2 1/2cups flour
  • 1/2tsp baking soda
  • 1cup flour more
4.2/5 (9 Votes)

By

To be used to make sourdough bread

  • 1tblsp active dry yeast
  • 2 1/2cups warm water
  • 2cups flour
  • 1tblsp white sugar
4/5 (7 Votes)

By

Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes

  • 1 cup sugar
  • 2tsp.salt
  • 4 tbsp. yeast
  • 2 cups starter
  • 7 cups warm water (hot if starter is cold)
  • 1-1/2 cup oil
  • 21-23 cups flour (bread flour)
4/5 (4 Votes)

By

Mix together let set stir once in awhile for the 1st hour

  • 2-1/2 Cups sugar
  • 2 tsp. salt
  • 4 tbsp. yeast
  • 1 handful of rye or reg. white flour
  • 2 qt. water warm
2.5/5 (4 Votes)

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