Sourdough recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Sourdough recipes
sourdough bread
By bonnierobs
Mix together the first six ingredients in a large non-metalic bowl
- 1cup sourdough starter
- 1tblsp active dry yeast
- 1 1/2 cups warm water
- 2 1/2cups flour
- 2tsp salt
- 2tsp white sugar
- 2 1/2cups flour
- 1/2tsp baking soda
- 1cup flour more
Sourdough Bread
By barbara47
Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes
- 1 cup sugar
- 2tsp.salt
- 4 tbsp. yeast
- 2 cups starter
- 7 cups warm water (hot if starter is cold)
- 1-1/2 cup oil
- 21-23 cups flour (bread flour)
Sourdough Starter
By barbara47
Mix together let set stir once in awhile for the 1st hour
- 2-1/2 Cups sugar
- 2 tsp. salt
- 4 tbsp. yeast
- 1 handful of rye or reg. white flour
- 2 qt. water warm
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