Our stuffed pepers recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Stuffed pepers recipes
Stuffed Peppers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut the top off the peppers and take out the seeds and inside
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- 6 large bell peppers
- 1 TBS olive oil
- 1 TBS butter
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup peas
- 14.5 oz diced tomatoes
- 4 TBS Bourbon Barrel Foods Worcestershire
- 1 garlic clove
- 1/4 cup chopped parsley
- 2 TBS dried basil
- 3 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- 1 egg lightly beaten
- 1 1/2 cup ground beef
- 1 1/2 cup cooked rice
Stuffed Peppers
By Csmith
Preheat oven to 375
- 1 1/2lb ground beef
- 1 sm. sweet onion
- 1 c. cooked rice
- 1 egg
- 1 sm. can of tomato paste with italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. italian bread crumbs
- 1/8 tsp. italian seasoning
Stuffed Peppers
By erica19smith88
Cook your rice, and hollow out 4-6 peppers
- 1 1/2 lb ground beef
- 1 sm. sweet onion
- 1 c. cooked rice.
- 1 egg
- 1 sm. can tomato paste with italian seasoning
- 1 tsp. accent
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. italian flavored bread crumbs
- 1/8 tsp. italian seasoning
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