Sukiyaki recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Sukiyaki recipes
Sukiyaki
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...
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- Equal Parts: Bluegrass Soy Sauce, Water, Sake.
- ¼ part Bourbon Smoked Sugar
- Bourbon Smoked Pepper to taste
- Garlic powder to taste
- Japanese cellophane noodles
- Squash, sliced
- White onion, sliced into rings
- Cabbage, cut
- Mushrooms, sliced
- Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
- Extra firm tofu, sliced
Sukiyaki
By emjyhss
Combine soy sauce, broth, sugar
- 1/2 C. soy sauce
- 3/4 C. canned chicken broth
- 3 T. sugar
- 3 C. Chinese cabbage or bok choy
- 12 green onion
- 3 large mushrooms
- 4 stalks celery
- 1 C. bamboo shoots
- 3 C. chopped spinach
- 1 lb. beef steak, thinly sliced
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