Sweet and savory recipes - 9 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Sweet and savory recipes
Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips
By littlebitpretty, A Little Bit Pretty
Salty and sweet perfection! Recipe here
- For cake:
- 1 cup flour
- 3/4 cup sugar
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 stick butter, melted
- 3/4 cup water
- 2 eggs
- 1 tsp vanilla
- For frosting:
- 2 sticks butter, at room temp
- 3 cups powdered sugar
- 1 tbsp vanilla
- 1/2 cup peanut butter
- 2 tbsp half & half
- For chips topping:
- 2 semi-sweet baking squares
- 2 tbsp butter
- 1/2 cup sea salt kettle chips
Fresh Apple Cheese Bake
By CookingLisa, Recipes for the Simple Cook
In large bowl combine apples with remaining ingredients
- 6 medium apples, peeled, cored, sliced ( 9 cups)
- 1/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 2 tablespoons fresh orange juice
- 1 teaspoon grated fresh orange rind
- 3/4 cup chopped pecans
- Cheese Crumble
- 3/4 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon grated fresh orange rind
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter, softened
Seedai (sweet and savory)
By Aanthai
Along with 11 snacks, this is the most important of all for Krishna Jayanti
- 1. Thenga seedai.
- Wet rice flour- 2 cups
- Urad dal-3 tablespoons
- Shreeded coconut-1/2 cup
- Sesame seeds- 1 tablespoon
- Salt and asafoetida.
- Oil for frying.
- 2. Vella Seedai.
- Wet rice flour- 1 cup
- Urad dal- 1 teaspoons
- Jaggery-3/4 + 1/8 cup
- Shreeded coconut-optional
- Sesame seeds- 1 teaspoon
- Gingely oil- 1 teaspoon.
- Oil for frying.
Oven Baked Chicken
By Smokey1999
Sweet and savory honey baked chicken
- 6 chicken breast
- Honey
- Black pepper
- Paprika
- Spices
Bacon Waffles
By Miss1337
Cook bacon until crisp. Drain and then coarsely crumble
- 1/2 pound sliced bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 2 large eggs, at room temperature
- Maple syrup, for serving
Salted Caramel Whiskey Truffles
By mikeandcristen
A deep rich chocolate truffle with warm caramel flavor and a whiskey finish
- *An original recipe.
- Ingredients:
- Truffle:
- 12 oz high quality dark chocolate, chopped
- ½ C heavy cream
- ½ cup salted caramel (recipe follows)
- ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
- Valrhona Crunchy Pearls, for Garnishing
- Instructions:
- Truffle:
- 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
- 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
- 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
- Salted Caramel Sauce:
- ½ cup granulated sugar
- 2 TBSP water
- 2 TBSP unsalted butter
- 6 TBSP of heavy cream
- ½ teaspoon of fleur de sel
Tatin of Figs with Ham
By Menthe Poivrée
- Preheat oven to 350 ° F - Rinse and dry figs
- - 12 fresh figs
- - 1 roll of puff pastry
- - 6 slices of ham
- - 2 tablespoons balsamic vinegar
- - 1 1/2 tbsp butter for the mold
- - Pepper
Apple Roquefort Crumble
By Duchesse
Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts
- 1/3 c Flour
- 3.5 tbs of butter
- 1/2 c chopped mixed nuts
- 2 apples granny smith
- 1 oz roquefort
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