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Truffle oil recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Truffle oil recipes

By

Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

By

Complex and full vinaigrette recipe for spinach salads

  • tbsp white truffle oil
  • 1.5 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh tarragon
  • 1 shallot
  • tsp mustard powder
  • tbsp lemon juice
  • salt and pepper
4/5 (40 Votes)

By

Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil, divided
  • 3 applewood smoked bacon slices, finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms, finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock, divided
  • 1 (6 oz) bag baby spinach, coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin, trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper, divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.2/5 (11 Votes)

By

- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.1/5 (298 Votes)

Any burning questions? Our chefs answer!

Pink Truffled Ravioli with Goat Cheese Cream of celery and green apple with truffle oil