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Our best whisky cocktails and recipes - 16 recipes

If you like this, you'll definitely like: brandy, cooking with vodka

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Whisky recipes

By

Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye, scotch whiskey, or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

By

The BEST classic VODKA-based cocktails that you've got to try...

3 183 shares

By

Mix Ingredients and serve with ice

  • 2 oz Fireball Whiskey
  • Apple Juice
4/5 (28 Votes)

By

IMPRESS all your friends at the next cocktail party. These 20 easy recipes with max 3 ingredients will transform you into a pro mixologist!

2 283 shares

By

cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey

  • - 14 oz of shrimp
  • - 1 clove of garlic
  • - 1/4 bunch parsley
  • - pepper
  • - Scant 1/4 cup of whiskey
4.3/5 (18 Votes)

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (121 Votes)

How can you improve on the classic cocktail? Make it into a frozen, compact version with these 30 alcoholic popsicles perfect for summer!

By

Whiskey Sour. Discover our recipe

  • 1 1/2 bottles rye, scotch whiskey, or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
3.8/5 (36 Votes)

By

Mix all ingredients

  • Whiskey
  • Amaretto
  • Black Cherry Soda
3.9/5 (87 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

A Christmas favorite!

  • 6 eggs, separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins,cut or chopped
  • 1 quart pecans, chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (7 Votes)

By

If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it

  • 350 grams of raspberries, fresh
  • 300 grams of whipped cream
  • 100 grams of oat flakes
  • 6 tablespoons of honey, liquid
  • 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
3/5 (1 Votes)

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