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Our favorite wontons recipes - 4 recipes

If you like this, you'll definitely like: dumplings

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Wontons recipes

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This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • FILLING:
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

By

Here are the best light cocktail snacks to keep your FAB FIGURE without deprivation.

329 shares

By

These delicious cheeseburger bites are so cute and creative! We like to make them for parties where we won't be ser...

  • 54 wonton wrappers
  • Burger Filling
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup milk
  • 12 slices of cheese/shredded cheese
  • Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • Toppings (optional)
  • Chopped lettuce
  • Dill pickles
  • Diced tomatoes
  • Sauce
  • Sesame seeds
4.6/5 (65 Votes)

By

Go for these 10 low-calorie treats the next time you feel a snack attack coming on!

7 728 shares

By

These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

By

Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well

  • 3/4 lb Ground Pork
  • 1/4 cup Green Onions (chopped)
  • 1 Tbp Soy Sauce
  • 1 tspn Cornstarch
  • 1/2 tspn Salt
  • 1/2 tspn Ginger (grated)
  • 1 (16 ounce) package Wonton Skins
  • Vegetable oil for deep-frying
4/5 (9 Votes)

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Crispy Wontons Pot Stickers (Chinese pan fried dumplings)