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Our best beef tenderloin recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Beef tenderloin recipes

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Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil, divided
  • 3 applewood smoked bacon slices, finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms, finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock, divided
  • 1 (6 oz) bag baby spinach, coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin, trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper, divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.2/5 (11 Votes)

HAMBURGER Helper was a CLASSIC we all grew up on. But why not skip the boxed stuff and make these impressive homemade recipes instead!

3 608 shares

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Grandma Nancy's recipe

  • *1 coke
  • *9 to 10 lb Beef tenderloin
  • *1/2 cup brown sugar
  • *tbsp lemon pepper
  • *tbsp garlic powder
  • *1/2 to 3/4 dales seasoning
2.1/5 (57 Votes)

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