Bread bowl recipes - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Bread bowl recipes
Italian Bread Bowls
By amylk103, Amy's Awesome Nest
Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes
- 2 1/2 cups warm water
- 2 envelopes active dry yeast (1/4 ounce)
- 2 tsp vegetable oil
- 7 cups all purpose flour
- 1 Tbsp cornmeal
- 1 egg white
- 1 Tbsp water
Chili Blow Hole
By Randy Bandages
A zinger of a dish that will leave you gasping for more
- 1 pound of ground meat product
- 2 cans of Grodith's Red Bean Paste
- 4 Tsp of organic chili powder
- 2 onions
- milked and diced
- 3 cups water
Bread Bowl Chipped Beef Dip
By siege1ke
Great spread for crackers or on bread!
- 1 16 oz.unsliced round bread loaf
- 1 pkg buddig chipped beef
- 8 oz. sour cream
- 8 oz. mayo
- 1 tbsp. spice islands beau monde seasoning
- 1 tbsp dried minced onion
- 1 tbsp. dill
- 1 tsp. parsley flake
Bread Bowl, quick version
By Aprilasb1
Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base
- Any thick-crust
- artisan bread from Panera
- CM
- Kroger
- etc.
Spinach Dip
By gwenmerrill
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well
- 1 10 oz. pkg. frozen spinach
- thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
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