Chicken shawarma recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Chicken shawarma recipes
Armenian chicken shawarma
By european cutie, European Cutie
Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...
- The Marinade:
- 3-4 pound Chicken Thighs
- 10 Cloves of Garlic
- 2 teaspoons Kosher Salt
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Vinegar
- 1/2 Lemon juiced
- 2 teaspoons ground Cardamom
- 1/2 teaspoon ground White Pepper
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon Nutmeg freshly grated
- 1/4 teaspoon ground Clove
- 4 Bay Leaves
- 2 3inch sticks of Cinnamon crushed
- 1 Star Anise
- Shawarma Garlic Sauce:
- 8 small cloves of Garlic
- 1/4 teaspoon Kosher Salt
- 1/2 Lemon juiced and strained
- 4 tablespoons Olive Oil
- Mayonnaise to taste
- Sour Cream to taste
- or Greek Yogurt to taste
Chicken Shawarma
By CartoCreative, CartoCreative
Slice chicken breasts into 5-6 pieces each and thighs into 3-4 pieces each
- 1 lb Boneless, Skinless Chicken Breasts
- 1 lb Boneless, Skinless Chicken Thighs
- 6 Tbsp Extra Virgin Olive Oil (divided)
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Allspice
- 3/4 tsp Turmeric
- 1/4 tsp Garlic Powder
- 1/4 tsp Cinnamon
- Pinch Cayenne
- Salt and Black Pepper
- Nonstick cooking oil spray
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