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Chicken shawarma recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Chicken shawarma recipes

By

Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...

  • The Marinade:
  • 3-4 pound Chicken Thighs
  • 10 Cloves of Garlic
  • 2 teaspoons Kosher Salt
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Vinegar
  • 1/2 Lemon juiced
  • 2 teaspoons ground Cardamom
  • 1/2 teaspoon ground White Pepper
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon Nutmeg freshly grated
  • 1/4 teaspoon ground Clove
  • 4 Bay Leaves
  • 2 3inch sticks of Cinnamon crushed
  • 1 Star Anise
  • Shawarma Garlic Sauce:
  • 8 small cloves of Garlic
  • 1/4 teaspoon Kosher Salt
  • 1/2 Lemon juiced and strained
  • 4 tablespoons Olive Oil
  • Mayonnaise to taste
  • Sour Cream to taste
  • or Greek Yogurt to taste
4.4/5 (72 Votes)

By

Slice chicken breasts into 5-6 pieces each and thighs into 3-4 pieces each

  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 lb Boneless, Skinless Chicken Thighs
  • 6 Tbsp Extra Virgin Olive Oil (divided)
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Allspice
  • 3/4 tsp Turmeric
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cinnamon
  • Pinch Cayenne
  • Salt and Black Pepper
  • Nonstick cooking oil spray
2.7/5 (6 Votes)

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Chicken Shawarma Armenian chicken shawarma