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The best chickpea salad recipes - 2 recipes

Search one of our new chickpea salad recipes. Chickpea salad provided a heartier salad than your traditional greens sure to please event he pickiest eater!

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Chickpea salad recipes

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

By

Vegging out in front of the TV doesn't mean pigging out. Here are 15 easy and healthy TV dinners that remove the guilt!

933 shares

By

Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...

  • For 4 people:
  • 3.5 oz chickpeas
  • 1 octopus
  • 2 tomatoes
  • 2 lemons
  • 2 spring onions
  • 2 cloves of garlic
  • fresh cilantro
2.9/5 (204 Votes)

Any burning questions? Our chefs answer!

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