Cupcakes with frosting - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Cupcakes with frosting recipes
Vanilla Cupcakes
By amel, http://amelyahyaoui.wix.com/fares
Preheat oven 350F Whisk flour, baking powder and salt in medium bowl
- 1 1/3 cups cake four
- 1 1/2 teaspoon salt
- 1 Teaspoon baking powder
- 1/3 whole milk
- 3 large egg white, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter room temperature
- 2 tablespoons sour cream
- 1 cup sugar
- Frosting
- 3 cups powdered sugar
- 1/2 cup unsalted butter room temperature
- 6 tablespoons heavy white cream
- 1 1/2 teaspoon vanilla extract
Cookie Dough Cupcakes
By Jasminv128
Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!
- Cookie Dough
- 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
- Cake
- 1 1/2cups gluten-free all-purpose flour
- 1/2cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon Xanthan gum
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup melted coconut oil or canola oil
- 1 cup warm water
- Frosting
- 1 cup cream cheese frosting (from 16-oz container)
- 2 tablespoons mini chocolate chips
- Cooking Spray
cupcakes with kids 
chocolate cupcakes 
vanilla frosting
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