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Fish soup recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Fish soup recipes

By

Add spinach to boiling water or stock; cook until wilted

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
  • carrots
4.4/5 (7 Votes)

By

In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock

  • 12 large shrimp
  • 8 cups chicken stock
  • 3 cm piece of ginger, grated
  • 4 kaffir lime leaves
  • 4 bird peppers
  • 6 button mushrooms, cut into 4
  • scant 1/2 cup of nuocmâm
  • 1 bunch cilantro
  • lemon grass
4/5 (84 Votes)

By

Blend soups and stir in cream and milk

  • 1 can condensed cream of asparagus soup
  • 1 can condensed cream of mushroom soup
  • 1 cup light cream
  • 1 and 1/2 soup cans of milk
  • 1 cup crab meat
  • 1/4 cup sherry
  • Old Bay seasoning
2.9/5 (17 Votes)

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