Tilapia Tacos
Rate this recipe
4.2/5
(76 Votes)
1 Picture
Ingredients
- 1 lb tilapia fillets
- rinsed and pat dried
- 1 tsp olive oil
- 1 small onion
- chopped
- 4 garlic cloves
- finely minced
- 2 jalapeño peppers
- chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro
- chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado
- sliced
- lime wedges and cilantro for garnish
Details
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oil in a skillet and sauté onions until translucent. Add garlic
Step 2
Place tilapia on top of onion mixture and cook until it because flakey and break apart
Step 3
Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well
Step 4
Serve with your favorite taco fixings!
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Chef Tips and Tricks
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
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