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Our best French recipes - 128 recipes

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Preheat oven to 410F Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped ...

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry
3.9/5 (39 Votes)

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Choux Pastry: In saucepan, bring water and butter to boil

  • Choux Pastry:
  • ½ cup water
  • ¼ cup butter, cubed
  • ½ cup flour
  • 2 eggs
  • Lemon Filling:
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon zest
  • 2 tbsp. butter
  • 1 cup whipping cream
  • 1 tsp sugar
4/5 (5 Votes)

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Preheat oven to 400 ° F In a bowl, pour the sour cream, add a tablespoon of dill, and a tablespoon of chives, mi...

  • Bread
  • sour cream
  • smoked salmon
  • chive
  • dill
  • Grated Emmental and comté
4.5/5 (28 Votes)

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Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

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Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours

  • 1 lb stew beef
  • 3 tbsp flour
  • 2 lg sweet potatoes cut into 1 inch pieces
  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

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Preheat a panini make if you have one

  • 8 slices of multi grain bread
  • 2 slices of ham
  • ½ camembert
  • butter
  • 4 tbsp mustard
  • 4 cornichons or pickles
  • pepper
4/5 (24 Votes)

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Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt

3.3/5 (83 Votes)

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Preheat oven to 400 Butter the slices of bread

  • 8 slices of bread
  • 2 slices of ham
  • 3/4 grated gruyère cheese
  • butter
4.6/5 (12 Votes)

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Cook the potatoes in salted water for 40 min

  • - 4 red sausage portion
  • - 8 medium potatoes
  • - 5-6oz of bacon (see 200g)
  • - 10 oz Reblochon
3.8/5 (35 Votes)

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In a hot pan, cook the breasts in butter and olive oil

  • 1 lb. chicken breasts
  • 4 tablespoons heavy cream
  • 3 cloves of garlic
  • 1 bunch of parsley
  • butter
  • Olive oil
  • Salt and pepper
3.5/5 (99 Votes)

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Quiche with chicory, ham and cream cheese

  • 2 Belgian endives, trimmed, and halved
  • 5 ounces (2/3 cup) of light cream cheese with chives
  • 1 puff pastry crust or pastry crust
  • 1/3 cup cooked ham, cut into strips
  • cherry tomatoes
  • 3 eggs
  • scant 1/2 cup milk
  • Pie plan, 9 inch
  • Flour to knead the dough
  • 1-2 tbsp of butter for greasing pan
3.8/5 (26 Votes)

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Preheat oven to thermostat 300 °F

  • 1 lb surimi
  • 1 1/3 cups of cream
  • 4 eggs
  • salt and pepper
4.4/5 (17 Votes)

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Sea Terrine Normandy style duck