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Grits recipes - 5 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Grits recipes

By

Explore the delicious products from Bourbon Barrel Foods

  • 1 sweet onion, chopped finely
  • 4 TBS butter
  • 4 TBS olive oil
  • 3 TBS Bourbon Barrel Foods’ Worcestershire
  • 1 TBS Bourbon Smoked Paprika
  • 1/2 TBS hot chili pepper
  • 1-2 TBS Bourbon Smoked Salt
  • and ">Pepper
  • 2 tsp ground nutmeg
  • 1 tsp cumin
  • 4 cups cooked sweet potato flesh
  • 5 TBS cream cheese, room temperature and cut into pieces
  • 2 1/4 c whole milk
  • 2 3/4 c corn grits
  • 4-5 c chicken stock
  • 2 1/2 c shredded parmesan
  • Fried egg, meatballs, bacon, or shrimp
4.4/5 (22 Votes)

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.5/5 (146 Votes)

By

This is a 3 part recipe made from one batch of hickory nuts

  • lots of hickory nuts
  • grits or rice, or, chives and beef with veggies
  • 3 or 4 bananas
  • 1 cup flour
  • 1 cup hickory nut pulp
  • one third cup hickory nut meats
  • 1 egg
  • 1 quarter cup maple syrup
  • pinch of cinnamon
  • 1 tsp of baking soda
  • 1 tsp of baking powder
  • half a stick of melted butter
  • quarter cup of milk
2.8/5 (12 Votes)

By

For the grits: Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Ingredients for the Grits
  • 1 1/2 c. milk
  • 1/4 cup unsalted butter
  • 4 cups water
  • 1 1/2 c. uncooked quick-cooking grits
  • 1 TBS unsalted butter
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 3/4 c. dry white wine
  • 1/2 c. Parmesan Cheese
  • 2 TBS minced fresh chives
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Ingredients for Shrimp and Sauce
  • 30 unpeeled, jumbo raw shrimp
  • 1/8 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Salt
  • 1/4 cup extra virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 TBS minced shallots
  • 1 pint of cherry tomatoes, halved
  • 1 TBS fresh lemon juice
  • 1 1/2 tsp drained capers
  • 1/4 tsp crushed red pepper
  • 1 TBS Bourbon Barrel Foods' Worcestershire
  • 3 TBS unsalted butter, cubed
  • 1 TBS fresh chives
  • 6 pieces of fried bacon for garnish
2.7/5 (11 Votes)

By

Pre heat oven to 350 In a saucepan, bring water to a boil

  • 1 cup uncooked grits
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 milk
  • 2 tablespoons butter
  • 2 eggs beaten
  • 1 cup cheese
  • Paprika
  • Black pepper
0/5 (0 Votes)

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