Ground turkey casserole recipes everyone can enjoy - 5 recipes
If you like this, you'll definitely like: ground turkey sloppy joes, paleo ground turkey, ground turkey pasta, ground turkey meatballs, ground turkey burgers, sloppy Joes
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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CORN BREAD TURKEY CASSEROLE
By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
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By jmsbrdly
This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers
- 2 pounds broccoli florets
- 3 cups coarse shredded leftover turkey
- 3 tablespoons unsalted butter
- 1 large coarse chopped red onion
- 5 cloves minced garlic
- 1 coarse chopped red bell pepper
- 2 cups sliced white mushrooms
- 1-1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup homemade turkey broth
- 1/4 cup dry white wine
- 3 tablespoons minced flat leaf parsley
- 1 tablespoon minced thyme
- 1 teaspoon minced rosemary fronds
- 1 teaspoon minced sage
- 1-1/2 cups heavy cream
- 1-1/2 cups crumbled goat cheese
- 1-1/2 cups crumbled Ritz type crackers
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup fine ground almonds or pecans
- Coarse kosher or sea salt
- Fresh ground black pepper
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Saute pepper, onion and celery in vegetable oil until soft
- 1 pound ground turkey
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 bullion cubes
- 1 cup water
- 1 small can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon oregano
- phyllo pastry sheets
- shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
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By CindyHarrigan
Great way to use us leftover turkey or chicken
- 4 c cut up turkey
- 6 tbs butter
- 1 1/2 c cut up celery
- 1 medium onion, chopped
- 1/8 tsp pepper
- 1 can mushroom soup
- 1/2 to 1 c crumbs
- 6 tbs flour
- 1 tsp salt
- 3 c water
- 1/2 to 1 c grated sugar
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