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These are the sweet 'n' sour spare ribs you've been waiting for all your life!
YUM!Food Porn
By MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Hot Crab Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Creamy Chicken with Rice
By rosepowell, Immutable Ramblings
Delicious creamy chicken to be topped over white rice or egg noodles
- 2lbs. Cubed Chicken Breast
- 2 Large Cans of Cream of Chicken
- 1 Large Can of Cream of Mushroom
- 1 Chopped onion
- 2 tablespoons of olive oil
- Salt
- Pepper
- 2 tbs Minced Garlic
- 1 cup chicken stock