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Our favorite main dish recipes - 1843 recipes

More Main dish recipes

By renbeard

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans
  • drained
  • Cumin
  • Garlic Salt
  • 3 cups rice
  • cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap
  • if storing in fridge or freezer.
4.1/5 (24 Votes)

By amylk103, Amy's Awesome Nest

Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches

  • 1 package puff pastry
  • thawed
  • 1 egg
  • beaten
  • 2 Tbsp butter
  • 10 oz mushrooms
  • finely chopped
  • 1/4 cup finely diced shallots
  • 1 tsp fresh thyme
  • plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp vegetable oil
  • 1/2 pound flank steak
  • coarse salt
3.9/5 (38 Votes)

By bmergy

Mix all together & bake at 350 for 60 minutes

  • 1 ½ LBS GROUND BEEF
  • 1 ENVELOPE DRY ONION SOUP
  • 3 TEASPOON BROWN SUGAR
  • 1 EGG
  • 2/3 CUP MILK
  • MUSTARD &KETCHUP;
4/5 (73 Votes)

By Melpat09

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp)
  • peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon
  • zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon
  • thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (7 Votes)

By rolonda

Tailgate dish

  • 2 whole chickens
  • 2 beers (your choice)
  • BBQ sauce
  • Seasoning of your choice
4.2/5 (21 Votes)

By Kquicksall

In a large container, mix all ingredients together except the pepper and steak

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves
  • Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste
4.1/5 (27 Votes)

By steven.mcmullen

Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan

  • 3 rib roast beef
  • bone in
  • 14 teaspoon dried majoram leaves
  • 14 teaspoons dried thyme leaves
  • 14 teaspoons rubbed savory
  • 14 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon meat-extract paste
  • 1 1/2 cups Burgundy
  • 6 tablespoons flour
4.1/5 (22 Votes)

By minniegirl

Clean chicken and bake for 80 minutes in water and olive oil

  • Chicken
  • Macaroni
4.2/5 (19 Votes)

By sbeck32, Chef Beck Catering

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By chanel.sk

This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce
  • shredded
  • 2 tomatoes
  • sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas
  • drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos
  • diced
  • 1/2 cup cilantro
  • chopped
  • 2 pitas
  • stale or breadcrumbs
  • 1 sweet onion
  • diced
  • 2 tbsp garlic
  • minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
4.3/5 (11 Votes)

By carpediem5790

A wonderful recipe for pork, veal or lamb chops, covered with a creamy onion sauce

  • 4 pork
  • veal or lamb chops
  • 1 egg
  • 1 cup of bread crumbs
  • 2 Tablespoons of butter
  • 1 cup of beef or chicken broth
  • 1 cup of sour cream
  • 2 Tablespoons of chives (dried) 3 Tablespoons of fresh chives
  • Salt and Pepper to taste
4.3/5 (11 Votes)

By sbeck32, Chef Beck Catering

Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level

  • 2 duck legs
  • olive oil or duck fat (enough to confit)
  • 1 3/4c flour
  • 1/2t sugar
  • 1 package yeast
  • 1 tsp salt
  • 3/4c water
  • 1c sundried tomatoes
  • tbsp tomato paste
  • 1 clove garlic
  • tsp balsamic glaze
  • tbsp fresh oregano
  • 4 shallots
  • 100g applewood cheddar
  • 1 bartlett pear
  • 1c arugula
  • tbsp olive oil
  • tbsp lemon juice
  • s&p;
4/5 (32 Votes)

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Duck Confit Flatbread Crockpot Chicken Burritos