Oriental recipes - 8 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Oriental recipes
Grammy's Oriental Chicken Mushroom Soup
By bennettathome
In a large pan, combine water, broth and soy sauce and bring to boil
- 4 cups water
- 1 can chicken broth
- 1 and 1/2 tablespoons soy sauce
- 3 boned and skinned chicken breast halves
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 8 ounces sliced mushrooms
- 2 ounces uncooked egg noodles
- 1/2 teaspoon thyme
- salt and pepper to taste
ORIENTAL BROCCOLI
By eileenz
Nice side dish
- 2 tsp brown sugar
- 2 tbl cooking sherry
- 1 tbl soy sauce
- 2 t0 3 drops hot sauce or to your liking
- 3/4 cup sliced green onions
- 1 clove garlic minced
- 1 1/2 tbl oil
- brocolli fresh
Oriental Salad
By Carolyn Haslam-ODea
Make a salad with the first four ingredients
- Fresh spinach
- 2 green onions
- 1 cup bean sprouts
- 1 can mandarin oranges
- Crisp bacon (optional)
- Dressing:
- clove of minced garlic
- 1/4 cup olive oil
- 2 Tablespoons red wine vinegar
- 2 teaspoons soya sauce
- 1 tsp sugar
Oriental Cole Slaw
This tangy side dish is perfect for a BBQ, picnic, or potluck
- 1 package of cole slaw, washed and dried
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 1/4 cup olive oil
- 1/4 tsp ginger
- garlic, to taste
- 2-3 Tbsp butter, melted
- 1 - package of Ramen noodles (chicken flavor)
- 1/3 cup cashews (use more or less, if desired)
Oriental Salad
By curnoj
Brown almonds and noodles in butter
- 1 head of Savoy cabbage (shredded)
- 5 green onions (chopped)
- 2 tbsp. butter
- 1 small pkg. slivered almonds
- 3 packs smashed Mr. Noodles Soup (any flavour)
- Dressing:
- 1 cup oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 2 tbsp. soya sauce
Oriental Chicken Thighs
By cpncrzy
In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear
- 5 bone-in (or boneless) with skin OFF chicken thighs
- 5 tsp olive oil
- 1/3 C warm water
- 1/4 C packed brown sugar
- 2 Tbls orange juice
- 2 Tbls soy sauce
- 2 Tbls Ketchup
- 1 Tbls white vinegar
- 4 cloves of minced garlic
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp chinese 5-spice powder
- 2 tsp corn starch
- 2 Tbls cold water
Oriental Cole Slaw
By barbara47
Crunch ramen noodle while in the package
- 2 pkgs. ramen chicken noodles
- 1/4 cup vinegar
- 1/4 cup apple cider vinegar
- 3/4 cup canola and vegetable oil
- 3/4 cup sugar
- 1 pkg. sunflower kernels
- 1 pkg. sliced almonds (8oz.)
- 1 pkg. slaw mix
Oriental Chicken Salad
By Keri
Brown and dice chicken breasts
- 1 head of cabbage
- 3 - 4 chicken breasts
- 3 pkgs Oriental Ramen Noodles
- 4 small or 2 large cans of Manderine oranges
- 1 bundle if green onions
- 1 bag of sliced almonds
- -Sauce-
- 1/4 cup Soy sauce
- 3 packets Oriental seasoning (from noodles)
- 1 cup Vegetable oil
- 1 cup sugar
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