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Recipes with parsley - 50 recipes

If you like this, you'll definitely like: italian parsley recipes, parsley salad recipes, parsley pesto, cooking with rosemary and thyme, chives recipe

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Parsley recipes

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Stuffed Tomatoes. Discover our recipe

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  • - 1 lb ground beef
  • - 2 small garlic clove
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4.7/5 (103 Votes)

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These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

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  • 1/3 stick butter
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Cook pasta in a large pot of boiling salted water for 20 minutes then drain

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In a saucepan, brown the onion and chopped garlic

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  • 1 teaspoon of cinnamon
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- In a saucepan heat the olive oil

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4.3/5 (18 Votes)

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Slice the onion and put in a lightly buttered pan, fry 5 minutes over high heat and moisten with a little white win...

  • Per person:
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  • 1 red onion,
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Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
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  • A 5 oz can of tuna
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Mom's Meatloaf Stuffed Tomatoes