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Recipes for peach chutney - 2 recipes

Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Peach chutney recipes

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Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.6/5 (46 Votes)

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Seafood chutney Mango Chutney (Mango Relish, Aam Ka Lacha)