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Our favorite pie recipes - 273 recipes

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Preheat oven to 425 F

  • 3 1/3 lbs of fresh figs
  • 1 shortbread dough premade
  • 2/3 cup sugar
  • 7 tbsp margarine
4.2/5 (19 Votes)

By Bigred

Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)
4.4/5 (18 Votes)

By

Prepare the sticks of rhubarb the day before

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb
4.2/5 (18 Votes)

By christinamussgnug

In saucepan, saute peppers in oil

  • prepared pie shell
  • 1 1/3 C red pepper
  • chopped
  • 1 tbsp olive oil
  • 2 C fresh spinach
  • 2 eggs
  • 1/3 C cream
  • 1/2 C feta cheese
4.5/5 (10 Votes)

By PicNic, PicNic

Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak
  • or other stewing steak
  • cubed
  • 2 Tbsp plain flour
  • 1 Onion
  • diced
  • 4 cloves garlic
  • crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms
  • sliced
  • 1 Cup grated cheese. Edam
  • cheddar
  • or similar
  • Mashed potato
4/5 (8 Votes)

By nikosmommy

poke holes in pie crust to vent and bake for 15 minutes

  • 2 pie crusts
  • 2 can pie filling
  • cinnamon and nutmeg
  • 1 egg white
3.6/5 (78 Votes)

By tiffany1983

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

By tsunad

These tarts are warm and buttery

  • -Premade butter pie dough
  • your favorite is the best choice.
  • Filling:
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (can be light)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract (or almond)
  • Optional:
  • 1 cup raisans/ pecans/ walnuts
  • 2 squares dark chocolate (melted)
4/5 (5 Votes)

By PicNic, PicNic

Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a do...

  • Pastry:
  • 2 Cups plain flour
  • 1 Cup icing sugar
  • 250 g butter
  • softened
  • Pie Filling:
  • 6 Granny Smith apples
  • peeled
  • cored and diced
  • 1 tsp cinnamon
  • 1/4 Cup sugar
4/5 (5 Votes)

By cheffor4

award winning!

  • 1 cup sugar
  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 eggs separated
  • juice and rind of 1 lemon
  • 1 cup milk
4.5/5 (4 Votes)

By acary7835

Mix flour water and butter

  • Flour
  • Water
  • Butter
  • Apples
  • Sugar
  • Cinnamon
4.5/5 (4 Votes)

By MeredithT

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust
  • (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese
  • softened
  • 3 eggs
  • divided
  • 3/4 cup sugar
  • divided
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter
  • melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces
  • toasted
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Vanilla Pecan Pie Fig tart