Peaches & Cream Dessert
By stemplin70
Rate this recipe
4.2/5
(7 Votes)
0 Picture
Ingredients
- 1 box yellow cake mix
- 1/2 C butter, softened
- 14 1/2 oz can peach pie filling
- 15 oz can sliced peaches, drained
- 1/2 C sugar
- 1 tsp cinnamon
- 1 C sour cream
- 1 egg, beaten
Details
Servings 10
Level of difficulty Easy
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Combine dry cake mix with butter until crumbly, pat into an ungreased 13x9 baking pan.
Step 2
Spread pie filling over top; lay peaches on pie filling
Set aside.
Step 3
Mix sugar and cinnamon; sprinkle over peaches.
Step 4
Blend sour cream and egg together; spread over sugar mixture
Step 5
Bake at 350 degrees for 25-35 minutes, until edges are golden
Review this recipe