Daddy's Chili

By TWhisler

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Ingredients

3 pounds ground beef
3 packages chili season
2 cans Rotel
1 can tomato sauce
1 can of beer (prefer dark beer)
2 cans chili beans or kidney beans
3 garlic cloves (finely chopped)
3 tablespoons minced onions
3 tablespoons cajun seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook ground beef and chopped garlic in large saucepan over medium high heat until beef is crumbled and no longer pink, stirring occasionally; drain.

Step 2

Stir in seasoning mix and the beer to the ground beef and let simmer for about 10 minutes. Then add the remaining ingredients; bring to a boil. Reduce heat to medium and simmer for awhile (longer you let the chili cook the more flavor it will be.)

Step 3

Topped with shredded cheese and serve with crackers.